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in a crisp cheese pastry shell with balsamic and red onion marmalade and topped with goats cheese, brie or parmesan cheese
served on a bed of crisp salad leaves
with a chinese five spice dressing
served with a mango, chilli and avocado salsa
with a mint and lemon yoghurt dressing
a classic dish with a twist - served with a strawberry salsa
with a herbed dressing
King prawns, crisp lettuce and cucumber with a marie rose sauce
topped with chorizo crumb, watercress and swirl of double cream
roasted and fresh tomatoes layered with buffalo mozzarella, basil and extra virgin olive oil
