Starters
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Caramelised Balsamic and Red Onion Tart
in a crisp cheese pastry shell with balsamic and red onion marmalade and topped with goats cheese, brie or parmesan cheese
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Crab, Avocado and Smoked Salmon Tians
served on a bed of crisp salad leaves
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Duck Salad with Orange, Hazelnuts and Watercress
with a chinese five spice dressing
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Hot Smoked Salmon
served with a mango, chilli and avocado salsa
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Little Pea Falafels
with a mint and lemon yoghurt dressing
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Melon and Parma Ham
a classic dish with a twist - served with a strawberry salsa
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Quail's Egg and Crispy Bacon Salad
with a herbed dressing
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Prawn Cocktail
King prawns, crisp lettuce and cucumber with a marie rose sauce
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Watercress Soup
topped with chorizo crumb, watercress and swirl of double cream
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Roasted Tomato Caprese Salad
roasted and fresh tomatoes layered with buffalo mozzarella, basil and extra virgin olive oil