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Elaine's Kitchen homepage Est. 2000
Sharing Platters

Sharing Platters

  • Beef Chilli Con Carne

    Made with diced beef - served with a spiced butter, freshly squeezed lime juice, soured cream, fresh zingy salsa and cheddar cheese (GF)

  • Roast Rolled Striploin of Beef

    roast goose fat potatoes, Yorkshire Puddings, horseradish cream, red wine gravy and seasonal vegetables

  • Chicken Empire Roast Chicken

    Bombay Potatoes, Mixed leaf salad, coleslaw, yoghurt gravy

  • Thai Chicken Curry

    jasmine rice, Thai garlic bread, Cucumber Salad

  • Lamb Tagine

    roasted vegetable couscous, herbed flatbreads and Moroccan tomato and cucumber salad

  • Roast Leg of Lamb

    roast goose fat potatoes, mint sauce, redcurrant jelly, red wine gravy and seasonal vegetables

  • Pulled Pork

    roasted new potatoes, coleslaw, slow roasted tomato, feta and asparagus salad with rocket, green beans and wholegrain mustard dressing

  • Rolled Roast Loin of Pork

    roast goose fat potatoes, crackling, caramelised apple sauce, cider cream gravy and seasonal vegetables

  • Sausages – sourced locally from Blagdon

    creamy mashed potato, Yorkshire puddings, onion gravy, seasonal vegetables

  • Spiced Roast Side of Salmon

    a side of salmon roasted with toasted spiced flavours - truly delicious!

  • Kaeng Khari Pak

    nice served with Thai jasmine rice and a dash of coconut cream (GF) (VG)

  • Moroccan Tagine

    freshly chopped mint and couscous (GF) (VG)

Our menus