All orders to be placed by Thursday of each week for delivery the following Wednesday please.
Elaine’s Kitchen can offer the following freezer meals for the period of April 2020, we will update this page regularly depending on suppliers.
Fruity Moroccan Lamb - local lean lamb casseroled with apricots, raisins, cumin, coriander and thyme – delicious served with saffron rice or roasted vegetable couscous (GF) = £7.00/head
Lasagne – delicious Italian classic = £6.00/head
Bolognese Sauce – a delicious beef and tomato sauce £5.00/head
Mendip Beef and Ale Casserole - cooked with mushrooms and smoky bacon = £6.50/head
Moussaka – a Greek dish with layered cinnamon spiced lamb, aubergine, potatoes and a creamy white sauce = £6.00/head
Shepherd’s Pie – a classic family favourite! = £6.00/head
Steak and Kidney Pie - baked with Guinness and mushrooms and topped with crisp golden flaky pastry = £6.50/head
Vegetarian Shepherd’s Pie with Goat’s Cheese Mash - absolutely lovely! This you have to try! (GF) V = £6.00/head
Moroccan Tagine – a spicy vegetarian hotpot made with root vegetables and dried fruit with a spicy chermoula paste topped with freshly chopped mint (GF) V = £6.00/head
My Favourite Vegetarian Curry – a Cape Malay recipe! (GF) V = £6.00/head
Roasted Vegetable Lasagne – Homemade pasta sheets layered with a tomato ragout and ricotta and mozzarella cheeses, finished with a white wine sauce- you’ll never guess there is no meat! V = £6.00/head
Aubergine Parmigiano - grilled thinly sliced aubergines layered with fresh homemade tomato sauce, and mozzarella and topped with crispy breadcrumbs and Parmesan. Delicious! V = £6.50/head
Fresh white bread available whilst stocks last:
- Large plaited loaf (£5.00)
- 2lb loaf (3.50)
- 20 x bread rolls (£5.00)
We will be taking all precautions to clean our premises on a regular basis, wearing gloves to prepare and deliver the food.
To place your order send us an email or give us a call using the details below.
Telephone: 01761 463247