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Elaine's Kitchen homepage Est. 2000
Hot Buffet

Hot Buffet

  • Aubergine Parmigano

    griddled aubergine layered with tomato sauce, basil and mozzarella cheese and topped with herbed parmesan breadcrumbs

  • Beef Bourguignon

    a delicious rich beef casserole originating in France

  • Butter Chicken

    a mild Indian curry that is packed full of flavour

  • Cape Lamb Pie

    a South African Cape Malay sensation! Made with tender, lean lamb and mild spices and topped with a sour cream pastry

  • Chicken, Bacon and Mushroom Pie

    topped with crisp golden flaky pastry

  • Elaine's Fish Pie

    flaky chunks of fresh cod, natural smoked haddock, fresh salmon and prawns in a cream and white wine sauce. Topped with fluffy mashed potato

  • Filo Strudel

    filo parcels filled with a mixture or ricotta and cream cheese with leeks, tomatoes and mushrooms and served with a red wine sauce

  • Fruity Moroccan Lamb

    local lean lamb casseroled with apricots, raisins, cumin, corrainder and thyme

  • Spanish Chicken and Chorizo Stew

    delicious chicken thighs cooked with paprika, tomatoes, red peppers and chorizo

  • Thai Massaman Beef Curry

    a sumptuous and very flavoursome curry made with local beef

Our menus