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tossed in a lemon vinaigrette (GF)
cabbage blanched and stir fried with grated ginger, smoked bacon and crème fraiche with wholegrain mustard (GF)
stir fried in butter with onions, green beans and courgettes (GF)
topped with freshly chopped parsley (GF)
spinach in a creamy roux sauce with nutmeg, onions and garlic (GF)
thinly sliced potatoes baked in cream and garlic and topped with parmesan cheese (GF)
cooked in stock and herbs until tender (GF)
braised peas in chicken stock with gem lettuce, spring onions, butter, fresh mint and lemon juice (GF)
green beans, courgettes and griddled asparagus tossed together in melted butter (GF)
new potatoes par boiled and then cut into thin slices (but not all the way through) and sautéed in oil and butter until crispy (GF)
a classic combination (GF)
roasted in duck fat with garlic and rosemary (GF)
cooked in duck fat to make them extra crispy (GF)
