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Elaine's Kitchen homepage Est. 2000
Sides

Sides

  • Baby Summer Vegetables

    tossed in a lemon vinaigrette (GF)

  • Cabbage Stir Fry

    cabbage blanched and stir fried with grated ginger, smoked bacon and crème fraiche with wholegrain mustard (GF)

  • Cavolo Nero

    stir fried in butter with onions, green beans and courgettes (GF)

  • Creamed Mash Potato

    topped with freshly chopped parsley (GF)

  • Creamed Spinach

    spinach in a creamy roux sauce with nutmeg, onions and garlic (GF)

  • Dauphinois Potatoes

    thinly sliced potatoes baked in cream and garlic and topped with parmesan cheese (GF)

  • Fondant Potatoes

    cooked in stock and herbs until tender (GF)

  • French-style Peas

    braised peas in chicken stock with gem lettuce, spring onions, butter, fresh mint and lemon juice (GF)

  • Green Vegetable Medley

    green beans, courgettes and griddled asparagus tossed together in melted butter (GF)

  • Hassleback Potatoes

    new potatoes par boiled and then cut into thin slices (but not all the way through) and sautéed in oil and butter until crispy (GF)

  • Red Cabbage braised with Apple, Bacon and Balsamic Vinegar

    a classic combination (GF)

  • Roast Carrots and Parsnips

    roasted in duck fat with garlic and rosemary (GF)

  • Roast Potatoes

    cooked in duck fat to make them extra crispy (GF)

Our menus