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Elaine's Kitchen homepage Est. 2000
Elaine's Kitchen

Roast Dinners

  • Baked Leg of Lamb

    roasted with rosemary and garlic - served with lamb gravy and redcurrant and mint sauce

  • Glazed and Baked Ham

    baked in cider and glazed in honey, sugar, marmalade and mustard – served with a parsley sauce

  • Roast Boned and Rolled Loin of Pork

    served with a cider gravy, crackling and stuffing (GF)

  • Roast Goose

    with crispy skin – served with gravy, apple sauce and stuffing

  • Roast Shoulder of Lamb

    slow cooked with lemon and garlic (GF)

  • Roast Striploin of Beef

    with red wine gravy (GF) and Yorkshire Puddings

  • Traditional Christmas Roast Turkey with all the trimmings

    bacon roll, chipolata, stuffing balls and gravy

  • Traditional Roast Chicken

    served with chicken gravy, bread sauce and stuffing

  • Vegetarian Nut Wellington

    A fresh take on the classic vegetarian Wellington, this dish is bursting with vibrant flavours of thyme, sage, and apple. (Vegetarian)

  • Whole Roast Duck

    with crispy skin – served with gravy and apple sauce (GF)

Our menus