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"Very many thanks - everything was delicious and the beef was perfectly cooked!"
Main Courses
Aubergine Parmigano
slices of aubergine layered with home-made tomato sauce, mozzarella and topped with parmesan breadcrumbs
Confit Duck
served with a red wine jus
Parmesan Chicken
chicken breasts baked in a bacon and parmesan crust served with a creamy basil sauce
Roast Breast of Gressingham Duck
served with morello cherries and red wine sauce
Roast Fillet of Beef
served with a shallot, mushroom and red wine gravy
Roast Fillet of Monkfish
served with crushed new potatoes, olive oil and watercress
Roast Rump of Seam Boned Lamb
served with a red wine and rosemary sauce
Roasted Glazed Salmon
served with a lime, lemon and mango glaze
Spiced Pork Fillet
served with apples, raisins and calvados
Vegetarian Wellington
puff pastry filled with mushrooms, peppers, leeks, blue cheese and herbs
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