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served with a red wine jus
chicken breasts baked in a bacon and parmesan crust served with a creamy basil sauce
with thyme and lemon - served with a rich chicken jus
served with red onion and pomegranate molasses
served with morello cherries and red wine sauce
served with a shallot, mushroom and red wine gravy
served with crushed new potatoes, olive oil and watercress
served with mini mushroom boxes and a rich venison jus
served with a red wine and rosemary sauce
served with apples, raisins and calvados
nutty roasted butternut squash filled with chick peas, dried fruit, sunflower seeds, diced tomatoes, spices – topped with Greek yoghurt and cinnamon.
puff pastry filled with mushrooms, peppers, leeks, blue cheese and herbs
