Hot Buffet

• Cape Lamb Pie

  a South African Cape Malay sensation! Made with tender, lean lamb and mild spices and topped with a sour cream pastry

• Chicken, Bacon and Mushroom Pie

  topped with crisp golden flaky pastry

• Elaine's Fish Pie

  flaky chunks of fresh cod, natural smoked haddock, fresh salmon and prawns in a cream and white wine sauce. Topped with fluffy mashed potato

• Filo Strudel

  filo parcels filled with a mixture or ricotta and cream cheese with leeks, tomatoes and mushrooms and served with a red wine sauce

• Fruity Moroccan Lamb

  local lean lamb casseroled with apricots, raisins, cumin, corrainder and thyme

• Roast Butternut Squash

  butternut squash filled with chick peas, dried fruit, sunflower seeds, diced tomatoes and spices and topped with greek yoghurt and cinnamon

• Spanish Chicken and Chorizo Stew

  delicious chicken thighs cooked with paprika, tomatoes, red peppers and chorizo

• Spiced Casserole of Mendip Beef and Venison

  cooked with sherry, orange juice, allspice and cinnamon

• Steak and Kidney Pie

  baked with Guiness and mushrooms and topped with crispy golden flaky pastry

• Thai Massaman Beef Curry

  a sumptuous and very flavoursome curry made with local beef