Hot Buffet

  • Cape Lamb Pie

    a South African Cape Malay sensation! Made with tender, lean lamb and mild spices and topped with a sour cream pastry
  • Chicken, Bacon and Mushroom Pie

    topped with crisp golden flaky pastry
  • Elaine's Fish Pie

    flaky chunks of fresh cod, natural smoked haddock, fresh salmon and prawns in a cream and white wine sauce. Topped with fluffy mashed potato
  • Filo Strudel

    filo parcels filled with a mixture or ricotta and cream cheese with leeks, tomatoes and mushrooms and served with a red wine sauce
  • Fruity Moroccan Lamb

    local lean lamb casseroled with apricots, raisins, cumin, corrainder and thyme
  • Roast Butternut Squash

    butternut squash filled with chick peas, dried fruit, sunflower seeds, diced tomatoes and spices and topped with greek yoghurt and cinnamon
  • Spanish Chicken and Chorizo Stew

    delicious chicken thighs cooked with paprika, tomatoes, red peppers and chorizo
  • Spiced Casserole of Mendip Beef and Venison

    cooked with sherry, orange juice, allspice and cinnamon
  • Steak and Kidney Pie

    baked with Guiness and mushrooms and topped with crispy golden flaky pastry
  • Thai Massaman Beef Curry

    a sumptuous and very flavoursome curry made with local beef