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griddled aubergine layered with tomato sauce, basil and mozzarella cheese and topped with herbed parmesan breadcrumbs
a delicious rich beef casserole originating in France
a mild Indian curry that is packed full of flavour
a South African Cape Malay sensation! Made with tender, lean lamb and mild spices and topped with a sour cream pastry
topped with crisp golden flaky pastry
flaky chunks of fresh cod, natural smoked haddock, fresh salmon and prawns in a cream and white wine sauce. Topped with fluffy mashed potato
filo parcels filled with a mixture or ricotta and cream cheese with leeks, tomatoes and mushrooms and served with a red wine sauce
local lean lamb casseroled with apricots, raisins, cumin, corrainder and thyme
delicious chicken thighs cooked with paprika, tomatoes, red peppers and chorizo
a sumptuous and very flavoursome curry made with local beef