• Apple Rosti Tart

    served warm with fresh farm cream
  • Glazed Baked Lemon Tart

    served with soft fruits in season
  • Lemongrass Panna Cotta

    served with a minted passion fruit syrup
  • Mango Rum Trifle

    rum soaked sponge fingers with a coconut flavoured custard
  • Squidgy Chocolate Roulade

    filled with a white chocolate, cream and mascarpone mousse and fresh raspberries
  • Sticky Toffee Pudding with Toffee Sauce

    the king of all puddings!
  • Strawberry or Raspberry Meringue Roulade

    served with a fresh fruit coulis
  • Summer Berries with Champagne Syllabub

    served with basil ice cream
  • Warm Cherry and Almond Tart

    served with cinnamon ice cream or fresh farm cream
  • White Chocolate, Whiskey and Croissant Butter Pudding

    served warm with home-made vanilla ice cream