"Didn't Elaine do the most superb job on the food? Soup wonderful, beef tender and delicious and the dessert was perfect. Not too sweet and looked stunning."
Desserts
Apple Rosti Tart
served warm with fresh farm cream
Glazed Baked Lemon Tart
served with soft fruits in season
Lemongrass Panna Cotta
served with a minted passion fruit syrup
Mango Rum Trifle
rum soaked sponge fingers with a coconut flavoured custard
Squidgy Chocolate Roulade
filled with a white chocolate, cream and mascarpone mousse and fresh raspberries
Sticky Toffee Pudding with Toffee Sauce
the king of all puddings!
Strawberry or Raspberry Meringue Roulade
served with a fresh fruit coulis
Summer Berries with Champagne Syllabub
served with basil ice cream
Warm Cherry and Almond Tart
served with cinnamon ice cream or fresh farm cream
White Chocolate, Whiskey and Croissant Butter Pudding
