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Elaine's Kitchen homepage Est. 2000
Desserts

Desserts

  • Apple Rosti Tart

    served warm with fresh farm cream

  • Baked Lemon Cheesecake with Raspberries

    served with a raspberry coulis and fresh raspberries

  • Cardamom and Orange Creme Brulee

    served with a tuille biscuit

  • Chocolate Blizzard

    white and dark chocolate mousse on a biscuit base topped with white chocolate curls and crumbled dark chocolate muffin

  • Glazed Baked Lemon Tart

    served with soft fruits in season

  • Lemongrass Panna Cotta

    served with a minted passion fruit syrup

  • Saffron and Honey Poached Pears

    served with a mascarpone vanilla cream (GF) and burnt butter biscuits

  • Squidgy Chocolate Roulade

    filled with a white chocolate, cream and mascarpone mousse and fresh raspberries

  • Sticky Toffee Pudding with Toffee Sauce

    the king of all puddings!

  • Strawberry or Raspberry Meringue Roulade

    served with a fresh fruit coulis

Our menus