• Avocado and Goats Cheese Crostini

    topped with an oven-dried tomato
  • Courgette and Halloumi Fritters

    served with a home-made aioli dip
  • Empanadas

    light miniature flaky turnovers filled with Mexican spiced beef mixture
  • Mini Hamburgers

    served in home-made burger buns with sliced gherkin and cherry tomato garnish
  • Mini Peking Duck

    Chinese pancakes filled with duck, cucumber, spring onion and plum sauce
  • Mini Yorkshire Puddings

    served hot with horseradish and fillet of beef
  • Mushroom Strudels

    crispy filo pastry encasing a whole button mushroom filled with stilton and cream cheese
  • Seafood Tartlets

    short pastry tartlets filled with prawns in a lemon and creme fraiche sauce
  • Spinach Drop Scones

    topped with a dollop of creme fraiche and bacon pieces
  • Thai Fish Cakes

    served with a delicious home-made sweet chilli dip