Canapes
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Caramelised Onion Tartlets
moreish cheese pastry filled with caramelised onion and a cheesy egg custard
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Courgette and Halloumi Fritters
served with a home-made aioli dip
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Fish Gougeres
with a smoked salmon and chive filling
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Honeyed Sausages
Served with a mustard Mayonnaise Dip
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Mini Peking Duck
Chinese pancakes filled with duck, cucumber, spring onion and plum sauce
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Mini Yorkshire Puddings
served hot with horseradish and fillet of beef
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Mushroom Strudels
crispy filo pastry encasing a whole button mushroom filled with stilton and cream cheese
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Proscuitto Skewers
a refreshing skewer of mozzarella, Parma ham and melon with a balsamic glaze
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Smoked Salmon Blinis
little buckwheat pancakes topped with horseradish creme fraiche and smoked salmon
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Teriyaki Salmon
served with a garlic, ginger, lime, soy and honey – garnished with sesame seeds