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vegetarian, meat and fish - all served with the crusts removed
crisp short crust pastry filled with an almond filling, blackberries and flaked almonds to finish
made from ground almonds with fresh blueberries and dusted with icing sugar
indulgent squidgy chocolate squares
choux pastry filled with whipped cream and topped with coffee glace icing and/or melted dark chocolate
an old family favourite!
served with clotted cream and home-made strawberry or raspberry jam
a real classic – puff pastry topped with thinly sliced apple
choice of vegetarian or meat - cocktail sized tartlets made with crisp cheese pastry
sausage meat encased in Elaine’s infamous flaky pastry and baked until golden and crispy– delicious!
