• Baked Goats Cheese and Thyme Tarts

    in a crisp cheese pastry with red onion marmalade
  • Crab, Avocado and Smoked Salmon Tians

    served on a bed of crisp salad leaves
  • Hot Smoked Salmon

    served with a mango, chilli and avocado salsa
  • Melon and Parma Ham

    a classic dish with a twist - served with a strawberry salsa
  • Parmesan Baskets

    filled with dressed salad leaves, quails eggs, bacon lardons and tomatoes
  • Quail's Egg and Crispy Bacon Salad

    with a herbed dressing
  • Roasted Tomato Soup

    with puree of basil and olive croutons
  • Slices of Smoked Duck Breast

    served with salad leaves, quails eggs garnish, balsamic dressing and shaved parmesan
  • Smoked Salmon Terrine

    served with a red pepper sauce
  • Twice Baked Cheese Soufflés

    choice of goat's cheese, Roquefort, Stilton or Cheddar - beautifully light yet crisp on the outside and served with dressed salad leaves