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"The goats cheese tarts were amazing and how I wish I could buy your bread rolls on a daily basis!"
Starters
Baked Goats Cheese and Thyme Tarts
in a crisp cheese pastry with red onion marmalade
Crab, Avocado and Smoked Salmon Tians
served on a bed of crisp salad leaves
Hot Smoked Salmon
served with a mango, chilli and avocado salsa
Melon and Parma Ham
a classic dish with a twist - served with a strawberry salsa
Parmesan Baskets
filled with dressed salad leaves, quails eggs, bacon lardons and tomatoes
Quail's Egg and Crispy Bacon Salad
with a herbed dressing
Roasted Tomato Soup
with puree of basil and olive croutons
Slices of Smoked Duck Breast
served with salad leaves, quails eggs garnish, balsamic dressing and shaved parmesan
Smoked Salmon Terrine
served with a red pepper sauce
Twice Baked Cheese Soufflés
choice of goat's cheese, Roquefort, Stilton or Cheddar - beautifully light yet crisp on the outside and served with dressed salad leaves
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