Vegetarian
- Roasted vegetable lasagne home-made pasta, sheets layered with a spinach and tomato ragu and ricotta and mozzarella cheeses, finished with a white wine sauce- you’ll never guess there is no meat!
- Grilled mediterranean tart a delicious cheese pastry case filled with chunky grilled vegetables with a roasted garlic flavoured cream and egg custard.
- Spanikopita a Greek spinach and feta cheese filo pastry tart flavoured with mint and fresh herbs, served with a tomato coulis.
- Courgette and comte tart comte is a fine French cheese and marries beautifully with the courgettes in this delicious tart which includes rice in the filling.
- Glamorgan sausages these delicious little sausages are made with cheese and breadcrumbs and fresh herbs and are served with a plum and tomato relish.
- Roast stuffed butternut squash nutty butternut squash filled with chick peas, dried fruit, sunflower seeds, diced tomatoes, spices – topped with Greek yoghurt and cinnamon. Baked until melting and golden. Delicious!
- Roasted vegetables in filo baskets served with a roasted fresh tomato sauce.
- Grilled red peppers stuffed with herbed ricotta and black olive vinaigrette stunning peppers packed with a creamy soft cheese flavoured with sweet basil and sharp lemon then topped off with a vinaigrette dressing studded with black olives.
- My favourite vegetarian Curry a Cape Malay recipe!
- Vegetarian Shepherds Pie with goat’s cheese mash absolutely lovely!
- Pancake cannelloni with spinach and four chesses.
- Moroccan festive veggie tart a filo tart filled with spiced butternut squash, toasted pinenuts, spinach and cranberries – great for Christmas!
- Filo Strudel with red wine sauce, filo parcels filled with a truly delicious mixture of ricotta and cream cheese with leeks, tomatoes and mushrooms – served on a red wine and red onion sauce – nice with French beans and new potatoes.