Desserts
  • Squidgy chocolate roulade a light chocolate cake filled with white chocolate and crème and mascarpone mousse and fresh raspberries.
  • Glazed baked lemon tart a crumbly pastry with a soft, tangy lemon filling decorated with soft fruits in season.
  • Strawberry or raspberry meringue roulade an impressive dessert of marshmallowy meringue filled with freshly whipped cream and either raspberries or strawberries and scattered with toasted, flaked almonds served with a fresh fruit coulis.
  • Chocolate and ginger torte very light ginger shortcake pastry filled with a mousse like chocolate and ginger filling decorated with squares of dark chocolate and slivers of stem ginger. Served with fresh farm cream.
  • Ice cream and meringue bomb Rich vanilla ice cream and crushed meringue bombe served with a summer fruit compote and fresh farm cream.
  • White chocolate, whiskey, and croissant butter pudding a delicious and light variation on the traditional pudding served warm with homemade vanilla ice cream.
  • Chocolate pecan pie crisp light pastry with a chocolate version of the classic American toffee pecan pie – served warm with fresh farm cream, crème fraiche or homemade vanilla speckled ice cream.
  • Warm cherry and almond tart melt in the mouth pastry with a delicious almond and morello cherry filling served warm with homemade cinnamon ice cream.
  • Mango rum trifle a delicious concoction of mango and light sponge biscuits soaked in rum with a coconut flavoured custard and freshly whipped farm cream.
  • Crème brulee my version with tart oven roasted rhubarb tucked underneath the creamy custard and then the delicious caramel crunch on top! NB Crème Brulee is also very popular served with a separate summer fruit compote
  • Sticky toffee pudding served with toffee sauce the king of all puddings! From a recipe that’s well over 100 years old. Forget the diet and enjoy yourselves!
  • Panna cotta a creamy orange and vanilla set dessert served with a summer fruit compote.
  • Lemon posset served in glasses withfresh raspberries and little shortbread lemon biscuits.
  • Little tuille baskets filled with a trio of home-made ice creams and soft fruits.
  • Cheesecake in a glass light cheesecake filling served in a glass and topped with berries of your choice.
  • Cape brandy pudding a traditional South African dried fruit baked pudding – very moist and delicious!
  • Chocolate tasting plate A white plate with little tempting chocolate tastes – small pot of chocolate;chocolate dipped strawberry;chocolate ice cream;tiny chocolate tart.
  • Canterbury apple tart – very light and lemony served warm with fresh farm cream.